The main projection of our production is on the manufacture of potato flakes, which we produce on drum dryers and dried potatoes grown on bio environments with our direct assistance at growers level.

Beside an HACCCP system in operation, ISO 9001:2000 and Halal Certificate, we are working on for future additional quality certificates like. EN ISO 9003, ENISO 14001.


Free flowing potato flakes are produced from good quality potatoes after washing, peeling, inspection, slicing, precooking, cooling, cooking, drying and flaking to provide the size specifications of the customer.

The size of the potatoes been used is between 40 and 90mm.
Dry matter content>20%
Foreign material: Free of Foreign Material.
Storage Temperature: 4-6 + Degrees Celsius :

Flakes: Flakes are produced according to the specification of the client. Mostly the specifications of standard Flakes are more or less the same over the word.
Color: Normal Potato color.
Taste: Normal potato taste
Texture: Not slimy not sticky

When 100GR. of whole flakes are reconstituted by hand stirring in 570ml water at a temperature of 75 degree C, the product shall be non- glutinous, fluffy mass, resembling mashed potatoes and possessing the characteristic flavor of potatoes.

Characteristic of potatoes, free from typical odor.

Characteristic of potatoes, free from taint

Black point 10per 100 Gram Max.
Wet point none
Hard Point 15 per 100 Gram Max

Additives/Chemical characteristics:
Monoglyceride emulsifier : 0.5 max
Sodium pyrophosphate (% appr.) : 200 ppm
Citric Acid Monoglyceride (ppm appr.) : 125 ppm
Sulfur Dioxide (ppm appr.) : 100 ppm
Antioxidant (ppm appr.) : 25 ppm

Moisture content: Max 6-9%

We process our raw materials, the potatoes, gently so that all the vitamins and trace elements and the natural taste are preserved. So that we can meet the high standards which we have set ourselves, we are running with the latest machinery and have one of the most modern factories of this type in the world. Continuous checks in our laboratories and by independent institutes confirm that we are achieving our own high standards. Employees in all sectors from agronomy thought product development, production and quality assurance to distribution work hand in hand to achieve what you want.

Flakers with 6 MM Sieve
>2 MM: 57% Max.
< 2 and > 1 MM 32% Max.
< 1 MM: 11% Max.

Flaker with 6 MM sieve circa 210 Gram / Liter

120- 140 MM

Reducing Sugars:
< 3% (Luft- Schoorl Method)
Mpas/s (Brookfield Method)

Particle Size:
> 1000 mu : 0%
>75mu :90%
Bulk density : 65% gr./1=20gr./1

Metal detection:
Metal detection is carried out on each bag of finished product.
Microbiological Standards:
Counter Plate : Max. 10,000
Coliform : <10
E-coli : negative in 24 gr.
Moulds/yeast : <100
Salmonella : negative in 25 gr.

Recommended shelf- life:
12 months from date of manufacture.

Type : 3 multiply paper bags, 1 Ply inner
Polythine of 25 kg.
Size of Bag : 640 to 1080 MM.
Coding : Production date- day/month/year
: Expiry date-day/month/year

Recommended storage conditions:
Storage : Cool, dry warehouse, max, temperature 20 degrees C.
Pallets : Industrial Pallets. (If required)
Quantity : 750 Kg. (30 bags of 25 kgs.)

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